COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Nov 25, 2011

My Activity

Reviewed Sausage and Herb Stuffing

"Thank you, Ina Garten!

Details:
Two loaves of a nice organic aromatic herb-y bread, almost foccaccia-like
Chicken and Italian sausages
Homemade veggie broth
and the rest of the recipe's ingredients

I followed the recipe, which allows for poetic license. The toasted bread will absorb the broth and liquids from the sausage/veggie mixture, so the e""

Nov 26, 2011 on FoodNetwork.com

Reviewed Good Eats Roast Turkey

"Moist, tasty - Alton, you're a rock star!

Details:
Bird: 9.95lb fresh Diestel turkey from Whole Foods
Anxiety level/risk factor : high and virgin, no turkey experience. (I usually test drive, but didn't have time.)
First 30 minutes at 500: Oops, a bit sunburnt. For a bird this size, less time next time.
Cooking temps: poked the bird like a pi""

Nov 25, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.