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Reviewed Sunny's Latin Lasagna

Sep 12, 2013 in Food Network Community Toolbox on

This recipe was delicious. I tweaked some of it because I didn't have all the ingredients and I used most of what I had on hand. Substituted ground chicken for pork and used half sour cream instead a full ricotta. I also used more peppers as our family loves hotter dishes and our garden was overflowing with them. I only had a pint of mushrooms"

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