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kbwyatt

Member since Dec 2010

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Reviewed Hot Buttered Rum Cocktail

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

This recipe is fantastic. I rolled it into a log, froze, then sliced into 10 pieces which I put in a baggie in the freezer. Now it's always on hand! Next batch I'll try with 1/2 splenda brown sugar. Will also be giving as gifts along with a nice bottle of rum for Christmas gifts to the neighbors.

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