"Very easy to make and both times I made them they came out golden brown and light and fluffy and did not deflate at all. Definitely a go to recipe. Made them for our annual Super Bowl party this past weekend and everyone raved about them. I did add a bit of extra sharp cheese to the aged gruyere and parmesan. The touch of nutmeg makes them del""

"I wouldn't call it fudge and it does not have much flavor. The salt on top adds a nice touch. I definitely would not make it a second time but were I to, I would add more cinnamon. I made it for a Super Bowl party and it is not bad enough to throw away but I am not sure if I can serve it to guests.""

"I made them for a football game party and they were a HUGE hit. I made them according to the recipe except used pecans in place of walnuts. The pecans were hands down the favorite nut in the mix. The spice was a bit overwhelming for the children so next time I will make half as written and half with more cinnamon and much less cayenne and curry""