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Reviewed Cheese Puffs

Feb 7, 2012 in Food Network Community Toolbox on

Very easy to make and both times I made them they came out golden brown and light and fluffy and did not deflate at all. Definitely a go to recipe. Made them for our annual Super Bowl party this past weekend and everyone raved about them. I did add a bit of extra sharp cheese to the aged gruyere and parmesan. The touch of nutmeg makes them de...

Reviewed Cinnamon-Chocolate Fudge

Feb 5, 2012 in Food Network Community Toolbox on

I wouldn't call it fudge and it does not have much flavor. The salt on top adds a nice touch. I definitely would not make it a second time but were I to, I would add more cinnamon. I made it for a Super Bowl party and it is not bad enough to throw away but I am not sure if I can serve it to guests.""

Reviewed Spiced Cocktail Nuts

Oct 16, 2011 in Food Network Community Toolbox on

I made them for a football game party and they were a HUGE hit. I made them according to the recipe except used pecans in place of walnuts. The pecans were hands down the favorite nut in the mix. The spice was a bit overwhelming for the children so next time I will make half as written and half with more cinnamon and much less cayenne and curr...

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