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kbsold

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Member since Jan 2011

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Saved Recipe Potato Salad by Synthetic Fate

Jul 3, 2011 on Food.com

Saved Recipe Hilltop's Baked Haddock by MARIA MAC *

Apr 8, 2011 on Food.com

Reviewed Martha Stewart's Baked Eggplant (Aubergine) Parmesan

Apr 4, 2011 in on Food.com

I used fresh breadcrumbs - fewer calories. Also use provolone cheese. Otherwise the same recipe."

Saved Recipe Pork Tenderloin by seahorse73

Mar 16, 2011 on Food.com

Saved Recipe Thai Basil Chicken by dianegrapegrower

Mar 2, 2011 on Food.com

Saved Recipe Hoisin Pork and Snow Pea Stir-Fry by dicentra

Mar 2, 2011 on Food.com

Reviewed Asian-Marinated Pork Loin with Gingered Sweet Potatoes and Five-Spice Apples

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great company dish. Had no problem with meat being fully cooked and found there was plenty of oil. Don't understand the 1 star review."

Saved Recipe Bourbon Chicken by LinMarie

Feb 11, 2011 on Food.com

Saved Recipe Bourbon Chicken by LinMarie

Feb 11, 2011 on Food.com

Saved Recipe Oatmeal Raisin Cookies by diner524

Feb 9, 2011 on Food.com

Saved Recipe Asian Pork Tenderloin by Linda's Busy Kitchen

Feb 7, 2011 on Food.com

Saved Recipe Braised Baby Bok Choy by Emjay99

Feb 7, 2011 on Food.com

Reviewed Lobster Pot Pie

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this tonight. Had a can of frozen lobster meat that I needed to use. Followed the recipe almost to the letter. Didn't have Pernod, used half&half instead of heavy cream and used bottled clam juice. Fabulous dish. Next time will use my pastry recipe - like it better. Will also use more lobster and cut back a little on the peas (not one of my favorite...

Reviewed Lobster Pot Pie

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this tonight. Had a can of frozen lobster meat that I needed to use. Followed the recipe almost to the letter. Didn't have Pernod, used half&half instead of heavy cream and used bottled clam juice. Fabulous dish. Next time will use my pastry recipe - like it better. Will also use more lobster and cut back a little on the peas (not one of my favorite...

New Topic Seeking information about:Grilled Indonesian Chicken Satay in Cooking Q & A

Jan 24, 2011 on Food.com

"What is sweet soy sauce? Have never seen it. Is there a substitution?"

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