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kbsasser

Fredericksburg, Virginia

Member since Jan 2006

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Reviewed Cheese Tortellini in Light Broth

Dec 1, 2010 in Food Network Community Toolbox on FoodNetwork.com

The only thing I recommend doing different is adding some more seasoning. I added celery salt, thyme, oregano, garlic and basil. Also at the end I added baby spinach instead of parsly and it tasted great!!

Reviewed Bobby Flay's Spaghetti and Meat Balls with Tomato Sauce

Nov 28, 2010 in Food Network Community Toolbox on Food Network

I only made the meatballs which were so good. I wouldn't change a thing!

Reviewed Frozen Mojito Slushes

Nov 28, 2010 in Food Network Community Toolbox on Food Network

This was very good and perfect for summer! Those that don't/can't use rum...try rum extract. It tasted just as good using the extract!

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