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kbronzino

Member since Aug 2011

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Reviewed Homemade Red Hot Sauce

Aug 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

An excellent recipe! I just made my second batch today. I didn't strain because I like little bits of pepper in my hotsauce. I used cayenne peppers from my garden and it came out perfect! I HIGHLY recommend using a camp stove outside for cooking this many hot peppers. I learned the hard way last time that my house with the windows all open is ...

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