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kboyer16_10981719

Plano, Texas

Member since Aug 2008

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Reviewed Simple Perfect Enchiladas

May 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

These are a big hit with my family and I make them often. Be warned, they are very messy to make and will dirty up half your kitchen, but they're worth it! A couple of modifications I've tried: I skip the chopped onion in the meat mixture and just use onion powder. This works well if you've got picky eaters who will balk at actual onions. I also f"

Reviewed Simple Perfect Enchiladas

May 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

These are a big hit with my family and I make them often. Be warned, they are very messy to make and will dirty up half your kitchen, but they're worth it! A couple of modifications I've tried: I skip the chopped onion in the meat mixture and just use onion powder. This works well if you've got picky eaters who will balk at actual onions. I also f"

Reviewed Asian Chicken Skewers

Jul 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made these a couple of months ago for a get together and they are now my go to appetizer.. Even my pickiest kids devour these and ask for them several times a week! I used a lot of shortcuts (minced garlic and ginger out of jars and skipped the cilantro and they were still fantastic. Also added extra sriacha. You can really play with the marin"

Reviewed Asian Chicken Skewers

Jul 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made these a couple of months ago for a get together and they are now my go to appetizer.. Even my pickiest kids devour these and ask for them several times a week! I used a lot of shortcuts (minced garlic and ginger out of jars) and skipped the cilantro and they were still fantastic. Also added extra sriacha. You can really play with the mari"

Reviewed Creamed Spinach

Oct 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was good but I had a problem with cutting it down to a small serving amount. I was attempting to prepare it for only 2 people and ended up with too much cream. I also substituted asiago cheese for the parmesan and it was a little clumpy - didn't melt well (lesson learned). I will definitely try this recipe again and follow it exactly ...

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