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kbossi_8923891

Washington, District of Columbia

Member since Nov 2007

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Reviewed Stracotto (Pot Roast with Porcini Mushrooms

Jan 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was amazing! I made it last night for 6 people, and they loved it! I bought a larger roast - 6 and half pounds - and cooked it an extra 25 minutes. I probably could have taken it out after 3 hours, but I was worried about under cooking it. I doubled the gravy, and I'm glad I did - everyone had thirds of it, and we have some left for the l...

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