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Joined Date: Nov 10, 2007
"This was amazing! I made it last night for 6 people, and they loved it! I bought a larger roast - 6 and half pounds - and cooked it an extra 25 minutes. I probably could have taken it out after 3 hours, but I was worried about under cooking it. I doubled the gravy, and I'm glad I did - everyone had thirds of it, and we have some left for the le""