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kbniteowl_5837641

grapevine, Texas

Member since Jul 2006

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Reviewed chicken florentine pasta

Feb 6, 2014 on FoodNetwork.com

This has amazing flavor! And I don't especially like pasta or chicken mains. Made exactly as it.... would not change a thing. (Used Pinot Grigio. Do not forget to salt the pasta water and vegetables)

Reviewed Peach Whisky Chicken

Jan 18, 2014 on FoodNetwork.com

Because I've used other Pioneer recipes with happy results AND having just watched this episode.... I know this one will be a big winner! It makes the most lusciously appearing gravy imaginable. Cannot wait for the Parker County (TX) peach season to arrive!!!

Reviewed Fried Onion Dip

Sep 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Unfortunately, I don't share the same exciting result as the previous review. I had the same enthusiasm while making/assembling, but the end result is very bland. Now I'm in "save it" mode - more chives, onion and garlic powder. :( --- While I got the "edges" of the onion slabs very brown, almost burned, as directed, I neglected to brown/carame"

Reviewed Creole-Style White Beans and Andouille Sausage over Rice

Jan 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is exactly how me, my mother and my grandmother cook(ed) our red kidneys. As Emeril's recipe suggested, cooking times varies, pot to pot. As the cooking water is absorbed, lower the heat - you do not want to cook them at a full boil. ***IF you can find CAMELLIA brand beans, they produce a far superior end result with an extremely creamy liq"

Reviewed Mexican Rice Casserole

Nov 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe reads "very good" and watching it on TV viewed "very good". Unfortunately, it's very bland - even with extra onion and garlic added. It's also very starchy. I used Mahatma long grain rice, which I've cooked for years, but have always boiled it (like pasta), followed by draining with a quick rinse to remove much of the starch. I thi"

Reviewed Campfire Beans

May 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

They're beans so can't get really excited. For a smaller amount, use canned and doctor them up per recipe. Add chopped jalapeño. Great with the hotdog and chips. "

Reviewed Fireside Hot Dogs with Spicy Chips

May 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

A 5-Star hotdog for adults. Really good variation on the common dog.

(the chips are good too, but don't waste gas looking for the seasoning. I liked the extra "crisp" that a second bake put on them. Had a difficult time finding the chili-lime seasoning, but finally found that Stubbs (Texas) makes one)"

Reviewed Fireside Hot Dogs with Spicy Chips

May 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

A 5-Star hotdog for adults. "

Reviewed Hoppin' Jason: Cannellini and Rice with Andouille Sausage

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I don't give 5 stars ever..... until now. The flavor of this dish is undeniably GOOD, GOOD, GOOD!!! and with the exception of using Great Northerns instead of Cannellinis, I used all ingredients as written.

Liberties were taken with procedure and amounts were modified a little - not as much oregano and only a small amount of...

Reviewed Sloppy Jerky Turkey Joes

Nov 10, 2010 in Food Network Community Toolbox on Food Network

First, I must say, I'm not a fan of ground turkey, but I continue to try. My appeal to this recipe was thinking it had a gaggle of other ingredients with strong enough character that would deter my general objection to the turkey. Well, that didn't happen. The sweetness of the turkey shone through. But that said, the supporting flavors worked...

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