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Reviewed Pork Chops with Mushroom Madeira Sauce

Feb 2, 2012 in Food Network Community Toolbox on

Very tasty! I used half the herbs because I only had dried and a sweet zinfandel wine and cooked the chops in the sauce for a few minutes after taking them out of the another reviewer did. The pork chops were very tender and juicy. I served them with red mashed potatoes and steamed zucchini. Easy and quick. Thanks for the recipe.""

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