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Plymouth, Minnesota

Member since Sep 2010

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Reviewed Fillet with Peppercorn Sauce

Apr 9, 2012 in Food Network Community Toolbox on

So good I wanted to lick the pan. I did get every bit off my plate though. I cooked the steaks in the pan and brushed them with butter. So, I didn't add any more butter. I didn't use brandy but used beef bullion instead. Since I used beef bullion broth and the browned bits in the pan I didn't add beef bullion separately. I did a half a reci...

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