"Fantastic recipe! So yummy. I did not deep fry mine, just put a little canola oil in a pan and kept turning them till all sides were golden brown. They turned out perfect! Great with some vanilla ice cream!"

"This is our favorite way to make green beans now. Excellent recipe!"

"I omitted the pork and halved the rest of the ingredients. My husband and I thought it was a wonderful recipe, but it was a tad bit too salty. I will probably cut the salt in half again next time I make this. Otherwise, great recipe!