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Reviewed Eastern North Carolina Barbecue

Jun 28, 2012 in Food Network Community Toolbox on

Wow! Closest recipe I've found to what I grew up eating in Eastern North Carolina. We like to use pork tenderlions and a slow cooker. When the meat is finished cooking add the sauce. I did add a little brown sugar and a dash of liquid smoke. The finishing touch is cole slaw with a few dashes of texas pete on a hamburger bun. Delicious")"

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