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Reviewed Dried Cherry and Almond Biscotti
"First time trying biscotti. Read all the reviews before starting and agree cutting up cherries is good idea. I also used sliced almonds instead of whole because that was what I had on hand. Initial dough seemed too soft so added about 1/8 to 1/4 cup more flour. For second baking, putting the slices on racks elevated off the sheet pan worked we""
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