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Birmingham, Alabama

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Reviewed Dried Cherry and Almond Biscotti

Dec 8, 2011 in Food Network Community Toolbox on

First time trying biscotti. Read all the reviews before starting and agree cutting up cherries is good idea. I also used sliced almonds instead of whole because that was what I had on hand. Initial dough seemed too soft so added about 1/8 to 1/4 cup more flour. For second baking, putting the slices on racks elevated off the sheet pan worked w...

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