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Reviewed Paula's Lemon Cake

Apr 28, 2011 in Food Network Community Toolbox on

I do have to admit it was a little time consuming to make. But I did add some extra steps. I LOVE lemon and so does my mom ( i made it for her birthday) I added lemon zest to the cake it self and then brushed the top with home-made lemon cello once the cakes were cooled down. I also added lemon cello to the filling as well. It was by far the most "

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