"This was OK, but not great and not worth making again. The only change I made was to reduce the amount of onion to 1/4 cup, and that was still too much (and I normally like onions a lot). Otherwise, I followed the recipe exactly. The sauce was nice and creamy when it went into the oven, but when it came out, it had clumped up between the elbows. N"

"As written, this recipe is not good at all. The sauce is thin and watery with very little flavor. (And yes, I used good vodka and tomatoes, and still found it flavorless. I'm going to try to salvage the leftovers by reducing it a LOT; that should help thicken it up and concentrate the flavors better. It needs seasoning, like red pepper flakes, and"

"Excellent flavor, but we thought there was far too little pasta for the amount of sauce and cheese. I'll make it again, though, either with a lot more lasagna sheets or as a base for baked ziti. I don't understand all the reviews that say there's not enough sauce.""