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kbellkbell

Member since May 2011

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Reviewed Roasted Tomato Basil Soup

Oct 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

a complete hit!!!! made it vegetarian, so used veggie broth. Used 2 lbs of roma tomatoes--that's all I had. Roasted the tomatoes on my pizza stone. Put it in the cuisinart, left it chunky. Really great flavor. Highly recommended.""

Reviewed Bohemian Sweet and Sour Cabbage

May 31, 2011 in on Food.com

Excellent recipe. The mixture of sweep and sour is perfect. Definitely a keeper."

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