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kbelczak

United States

Member since Jan 2012

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Reviewed Turkey Enchiladas with Fire-Roasted Tomatillos

Jan 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

I also made this the day I saw this episode. I was really concerned it would be way too hot for me, but I seeded the jalapenos and I actually couldn't pick up much heat at all. In the future, I might try adding three seeded jalapenos and see if that brings it up to a little kick, but not too hot. I also felt like the juice of two limes was a litt...

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