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Joined Date: May 20, 2007
Birthday: Jan 13
Reviewed Bacon-Pork Pops on Lemongrass Sticks
"Not only were these incredibly easy to make, but man were these delicious. I first thought that with all the bacon they were going to be too greasy....I was totally wrong. They came out golden brown and juicy. So good, that my husband and I have made them 3 times in one week!
We did have a small issue with the lemongrass sticks burning too quickly. Other that? Perfect! Try it with a squeeze of lime right right before you eat one. Mmmmmmm
"I mean this last Thanksgiving and everyone went nuts by how good it was. This lasagna is worth the time. Thank you Bobby!!!