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kbeal

Member since Nov 2010

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Reviewed Sauteed Green Beans with Soy, Shallots, Ginger, Garlic and Chile

Aug 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious and easy! My family enjoyed it. I didn't use the chili because I didn't have any handy. I think the spiciness would be good, but it wasn't necessary. This will go into my regular veggie rotation."

Reviewed Almost-Famous Swedish Meatballs

Oct 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used frozen meatballs with this sauce recipe for a quick weeknight meal. My family loves to eat it and I love its simplicity. We serve the sauce as gravy over mashed potatoes. Yum!"

Reviewed Green Beans with Brown Butter and Pine Nuts

Feb 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very simple, quick to make and surprisingly good (I'm not a huge green bean fan). I did reduce the butter by 2 T (on the advice of other posters) and it was great. This will go into high rotation at my house.""

Reviewed Popovers

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Oh no! This may be the first time that I've been disappointed by one of Ina's recipes, but disappointed I was. These popovers didn't rise the way they should have. The taste was fine, but they turned out heavy and weren't airy. I'll go back to using Alton Brown's recipe.""

Reviewed Palmiers

Nov 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

Another fabulous recipe from Ina. Simple, quick, with surprisingly wonderful results. Don't let the long text in the recipe intimidate you. These are a wonderful addition to anyone's cookie repertoire.

Reviewed Palmiers

Nov 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

Another fabulous recipe from Ina. Simple, quick, with surprisingly wonderful results. Don't let the long text in the recipe intimidate you. These are a wonderful addition to anyone's cookie repertoire.

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