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Reviewed Creme Brulee
Aug 12, 2012 on FoodNetwork.com
“I've made this recipe for my family twice now and it has been a hit both times. I seem to always end up with extra, making more like 9 instead of six servings, but extras never seem to go to waste. My family later had a creme brulee at a french restraunt in Vegas and said that they were as close as you could come.
I highly recommend the vanilla...”