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kbcline

United States

Member since Jul 2011

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Reviewed Sausage, White Bean, and Swiss Chard Soup

Jul 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just loved this recipe. It's definitely a keeper. However, staying true to my Louisiana roots, I substituted andouille for the italian sausage and turnip greens with diced turnip for the swiss chard."

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