"This is a very good recipe. It will become a staple for brunches. I didn't want to buy evaporated cane juice and so I just used granulated sugar that I had in my cupboard. It came out just fine. Although, like other reviewers, I will increase the bake time next time. Also, I should note, I live at altitude (the Colorado Front Range) and it did fin"

"This is, at best, a mediocre pulled pork. At least it was easy. I followed the recipe exactly, other than shortening the time for both before and after shredding (I have newer crockpot). With BBQ sauce, the whole pot can burn if left to cook too long. If you want an easy weeknight meal, then this is fine. I would never make it for a party."

"These fries were delicious! The hint of brown sugar brings out the sweetness of the potato. It gives it a nice sweet/salty combo. I increased the cooking time to crisp them up and that seemed to work. I also stirred the brown sugar mixture into the potatoes before putting them in the oven and I think that that helped them to be crispy because the "

"This marinade is delicious and easy to make. I didn't think it was too salty, as other reviewers had mentioned. This marinade makes me want to eat more salmon!"