My Profile

kbchadwick79_10907629

Hillsboro, Oregon

Member since Aug 2008

Flag This ProfileFlag as Inappropriate

Reviewed the chewy gluten free

Mar 18, 2014 on FoodNetwork.com

I would give this recipe 5 stars when I made it at low elevation--they were delicious and beautiful--fluffy and crunchy around the edges. Since moving to higher elevation (5280 feet) I can't get this to turn out the same. At high elevation, the cookies are flat and ugly looking. The taste is delicious, but I wouldn't bring them to a party or anything....

Reviewed the chewy gluten free

Mar 18, 2014 on FoodNetwork.com

I would give this recipe 5 stars when I made it at low elevation--they were delicious and beautiful--fluffy and crunchy around the edges. Since moving to higher elevation (5280 feet) I can't get this to turn out the same. At high elevation, the cookies are flat and ugly looking. The taste is delicious, but I wouldn't bring them to a party or anything....

Reviewed the chewy gluten free

Mar 18, 2014 on FoodNetwork.com

I would give this recipe 5 stars when I made it at low elevation--they were delicious and beautiful--fluffy and crunchy around the edges. Since moving to higher elevation (5280 feet) I can't get this to turn out the same. At high elevation, the cookies are flat and ugly looking. The taste is delicious, but I wouldn't bring them to a party or anything....

Reviewed Wild Rice Pilaf with Nuts and Lemon

Aug 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good recipe! I cooked the scallions on accident and I think I'll do that all the time because it was a more subtle flavor. I also micro planed the zest which worked well. Is a versatile recipe--you could do different rices, add mushrooms or other favors. Very good!"

Reviewed Gluten-Free Cinnamon Sugar Teacake

Nov 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a very good recipe. It will become a staple for brunches. I didn't want to buy evaporated cane juice and so I just used granulated sugar that I had in my cupboard. It came out just fine. Although, like other reviewers, I will increase the bake time next time. Also, I should note, I live at altitude (the Colorado Front Range) and it did fin"

Reviewed Pulled Pork (Crock Pot)

Nov 15, 2012 in on Food.com

This is, at best, a mediocre pulled pork. At least it was easy. I followed the recipe exactly, other than shortening the time for both before and after shredding (I have newer crockpot). With BBQ sauce, the whole pot can burn if left to cook too long. If you want an easy weeknight meal, then this is fine. I would never make it for a party."

Reviewed Baked Sweet Potato "Fries"

May 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

These fries were delicious! The hint of brown sugar brings out the sweetness of the potato. It gives it a nice sweet/salty combo. I increased the cooking time to crisp them up and that seemed to work. I also stirred the brown sugar mixture into the potatoes before putting them in the oven and I think that that helped them to be crispy because the "

Reviewed Asian Grilled Salmon

Apr 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

This marinade is delicious and easy to make. I didn't think it was too salty, as other reviewers had mentioned. This marinade makes me want to eat more salmon!"

Not what you're looking for? Try: