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Reviewed Orange, Ricotta and Quinoa Pie
"Yikes, do not waste your time or your ingredients. This was very plain, gritty and the only thing I could taste was the orange zest. My husband laughed after he spit it out and said "Nice try, but I am not eating that". Sorry Giada, I usually love what you suggest and make but this one is not a keeper. Very Sorry, Kathy "
Reviewed Slow Cooker Chocolate Candy
"OMG, These were fantastic!! I am sorry to hear all of the bad reviews.I found the Almond Bark at Walmart, if that helps. I watched this show 2 times and did it to the recipe and show. I made them the Sunday before Easter,they stayed perfect for a week. There were none left and my whole family (even the picky Aunts) were asking for more. I have an "
Reviewed Sausage Hors d'Oeuvres
"Ok, I am a little scared as to what happened to everyone's recipes below. I made these today per the recipe no adjustments and they came out fantastic. I made them as an appetizer for our family Sunday Dinner and they were eaten up fast. The recipe made 42 of them and I also made a honey mustard dipping sauce as well as a barbecue dipping sauce to"
Reviewed Sausage Hors d'Oeuvres
"Ok, I am a little scared as to what happened to everyone's recipes below. I made these today per the recipe no adjustments and they came out fantastic. I made them as an appetizer for our family Sunday Dinner and they were eaten up fast. The recipe made 42 of them andIi also made a honey mustard dipping sauce as well as a barbecue dipping sauce to"
Reviewed "Miss" Mickey's Peanut Butter Balls
"FANTASTIC-I made 2 batches last night. I took one to work and they ate them up and begged for the recipe. My husband ate the other batch in one day!!! Everyone loved them. I made them per recipe and will make them again. Thank you Trisha!!! I love your show,your recipes and always seeing your family around you. Thanks again, Kathy "
Favorited 3 Minute Chocolate "Cup" Cake
Reviewed Vanilla Dutch Baby (Puffed Pancake
"OMG!! So easy and so delcious. I added fresh blueberrys into the pan before I placed it back into the oven. They baked in and it was wonderful. I also made it one time with adding fresh herbs such as basil or cilantro that was wonderful as well. Great Job Melissa, Even my husband loves this. Thanks again, Kathy"
Reviewed Spinach Gruyere Puff Pastry
"AWESOME!!!! I have made these so often for work, parties and I am always asked to bring them. I love this recipe, it is so easy. I make them the day or night before, refrigerate them so they become stiff and easier to cut. I bake them off and they are ready. Everyone always raves and I never tell them how easy they are to make. Great Job Paula, I"
About Me
I love to cook and see the pleasure my treats give to everyone. Some are fantastic and some go in the trash. Trial and error with a touch of switching some items are a benefit to my cooking success.
Favorite Foods
Appetizers and desserts are my favorite items to test out and revamp when needed.
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