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Nov 30, 2014 on FoodNetwork.com
“I was with this until the banana. I questioned it as I added it, thinking "maybe it wil carmelize", "maybe it's like an apple". I was out of hot sauce, but I can't imagine that its' addition would have changed the outcome, which was "not so much". We're thinking of peeling off the sweet potato layer (not even sure why the cheese was there) and...”
Reviewed Beef and Bulgur-Stuffed Zucchini
Oct 8, 2011 in Food Network Community Toolbox on FoodNetwork.com
“We loved this! The currants and pine nuts make it sort of exotic.
I used rice instead of bulgar (actually it was half brown basmati and half white...I think the white was also basmati). Watch to not cook the zucchini to mush. I chopped up one of those late summer zucchini "logs" and just laid large slabs of squash in the bottom of a 9x13...”