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Reviewed Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie

Jun 3, 2013 in Food Network Community Toolbox on

I just made it & ate it. Was my third pecan pie recipe and was the best. Finally found the right one. I used rum instead of bourbon, brown sugar instead of white and light corn syrup instead of dark because that is all I had at home. And baked for 15 minutes longer than the recipe calls for. Came out delicious and I will make it my best ever pecan"

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