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Plainview, Minnesota

Member since Dec 2005

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Reviewed Broiled Chicken with Tomato Relish and Spaghetti

Nov 2, 2011 in Food Network Community Toolbox on

I loved this recipe. It takes some time so don't make when you are in a hurry. The flavors are wonderful.""

Reviewed Mexican Rice Casserole

Nov 26, 2010 in Food Network Community Toolbox on Food Network

I make this recipe whenever I have a mexican meal. Everyone loves it. I use yellow, green, orange & red peppers for color (or whatever I have on hand) I do have to add more broth to the recipe. I used 2 cans chicken broth another 1 cup or so. You will not be disappointed in this recipe.

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