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Joined Date: Jan 06, 2008
Reviewed Roast Beef with Gravy
"I thought this roast came out very well, made according to directions, my roast was a bit under 5 lbs. so I did decrease the vinegar just a smidge. I can't say outstanding because I don't think a chuck roast could reach outstanding...I did have trouble with the gravy although I used Wondra and whisked and whisked I did have to strain the lumps o"
"We thought these were great. I will change a couple of things next time...we just aren't big into chocolate chips so I will replace with peach bits and make some kind of peach syrup or topping. For the cinnamon cream I used Cool Whip light and added vanilla and cinnamon to it to cut down on the fat etc. Great pancake recipe. One more thing, it"
Reviewed Spicy Macaroni and Cheese
"Made for a vegetarian dinner. Followed recipe except for the nutmeg. Everyone loved it
Reviewed Tastes Like Lasagna Soup
"I am not a big lasagna fan and this soup was no exception for me, so that being said don't pay attention to my review based on taste..Everyone liked it..but not loved it. I added 2 links of Italian sausage to the beef. I let it simmer for quite awhile and it reduced a lot but even with that, not sure how you'd get 8-10 servings from it...I'll pr"
"Sauce is very tasty, I LOVE poblano peppers use them in everything now as they aren't too spicy..however maybe these were a bit hotter than usual or combined with the red pepper, but it quite spicy. I couldn't find Mexican oregano don't know if that would make a big difference. "
Reviewed Lentil Soup
"I didn't put in the pasta, it would be fine, but I don't think it's necessary. Very good and so very easy. It's a really cold and snowy time here and nothing better than Saturday night soup. I did add some red pepper flakes just a few."
Reviewed Sardinian Spaghetti
"Delicious needs nothing more.. I used hot sausage. Easy to fix kitchen smells wonderful
. I used Parm instead of romano , but next time I will be sure I have the romano it would only make it better"
Reviewed Weekday Cassoulet
"We thought is was delicious on a very snow night. I am not a chicken thigh fan but I used 3 of them which I was unable to cut in half and then 2 boneless skinless chicken breasts, the store had no skin on bone in breasts which I will use next time. I used fresh thyme. I used Chardonnay for the wine and I also used 2 cans of the white beans rins"