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kazymom

United States

Member since Jan 2011

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Reviewed Eggplant Lasagna

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe uses nice ingredients but, 30 min to bake is no where near enough time to ensure the eggplant is not bitter and tender. Horrible taste and texture when done according to recipe directions. Make this but bake for 2 hours at 325 covered with foil. Delish!!!

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