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kaytes

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Reviewed Shrimp and Scallop Fraiche

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this last night for Christmas Eve dinner it was fantastic. I took the advice of some of the other reviews. I didn't leave the creme out as long only enough to get it room temperature. I also doubled it, no need to do that. I will have left overs for days. LOL. I also used all shrimp as scallops are very pricy around here. And I omited the wine,...

Reviewed Shrimp and Scallop Fraiche

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this last night for Christmas Eve dinner it was fantastic. I took the advice of some of the other reviews. I didn't leave the creme out as long only enough to get it room temperature. I also doubled it, no need to do that. I will have left overs for days. LOL. I also used all shrimp as scallops are very pricy around here. And I omited the wine,...

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