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Reviewed Shrimp and Scallop Fraiche
"I made this last night for Christmas Eve dinner it was fantastic. I took the advice of some of the other reviews. I didn't leave the creme out as long only enough to get it room temperature. I also doubled it, no need to do that. I will have left overs for days. LOL. I also used all shrimp as scallops are very pricy around here. And I omited the wine, used water instead. Great taste my husband loved it. Thanks Paula!!
Reviewed Shrimp and Scallop Fraiche
"I made this last night for Christmas Eve dinner it was fantastic. I took the advice of some of the other reviews. I didn't leave the creme out as long only enough to get it room temperature. I also doubled it, no need to do that. I will have left overs for days. LOL. I also used all shrimp as scallops are very pricy around here. And I omited the wine, used water instead. Great taste my husband loved it. Thanks Paula!!
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