"Absolutely delicious! I had some cooked chicken breast on hand, which made this very easy. I diversified the vegetables (sweated some diced carrots after the onion had cooked for a bit, added about 1 Tbsp grated ginger when adding the garlic, and added some broccoli flowerets at the last couple of minutes once the peppers were almost cooked and "

"This is up there with one of the best salads I have ever had. Thankfully, a few reviewers spoke to the excess of oil in the dressing, and I reduced it to 1/4 cup with great results. Note to those of you having difficulty reducing the cider mixture: don't take the words "small pot" too literally. A little surface area helps greatly with evaporati"

"This is a great base recipe that can easily be adapted to your tastes. After reading the reviews, I decided to make the vinaigrette as specified (even the 2 tsp salt, which I was thinking would be too much). After tasting it, I decided to add a spoonful of Dijon mustard and a couple of minced garlic, and I was very happy with the result. I don'"

"An excellent base recipe. I used 2 garlic, gently heated diced cooked chicken breast and frozen peas in the cheesey sauce, kept a little more pasta water than called for on hand to loosen the sauce a bit more as needed. Added fresh basil and freshly ground pepper at the end. Delicious."