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kayrinp

Beaverton, Oregon

Member since May 2009

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Reviewed Braised Spring Onions, Fennel and Swiss Chard

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow, way better than I thought it would be. Love what the fennel and meyer lemon add to the flavor. I will definitely make this again, thanks Anne!"

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