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kayrayriggs

Member since Apr 2011

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Reviewed Slow Cooker Chocolate Candy

Dec 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Not bad, but follow these tips. Put the chocolate in first, then the peanuts. Put the slower cooker on low and wait an hour. Stir and continue to check and stir until completely melted. I think it helps to break up the large bars when you first put it in. Stir until really well combined. I added a bag of toffee bits because I felt there were too m"

Reviewed Baked Fontina

Aug 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

We really liked this, but it was too salty for us, especially since we used a coarse salt. Next time I would omit or just use a dash of salt, and probably a bit less oil. I used a TJ spanish olive oil - is anyone familiar with it? I'd love to know what others feel are "good" olive oils - which brands do you use? thanks!""

Saved Recipe Cinnabon Cinnamon Rolls by Lightly Toasted

Apr 21, 2011 on Food.com

Reviewed Heavenly Light Dinner Rolls (abm)

Apr 11, 2011 in null on Food.com

I tried this recipe today and the rolls came out perfect. All I would add is to be sure to reduce the oven te..."

Saved Recipe Honey Wheat Rolls by Daphne2002

Apr 9, 2011 on Food.com

Saved Recipe French Bread Rolls to Die For by Marie

Apr 9, 2011 on Food.com

Saved Recipe Dave's Yeast Rolls by CoolChef

Apr 9, 2011 on Food.com

Saved Recipe Heavenly Light Dinner Rolls (abm) by Marie

Apr 9, 2011 on Food.com

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