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Seaford, Delaware

Member since Nov 2007

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Reviewed Pulled Pork Barbecue

Apr 18, 2013 in Food Network Community Toolbox on

The pork wasn't bad but I made a big mistake not reading the reviews of the sauce before I made it. Too much vinegar and wayyyy too much mustard. The color was yellow/brown and didn't look like any sauce I'd ever seen. Researching after the fact, I see that there are several different types of Carolina sauces. One is a mustard sauce that contains "

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