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Reviewed Perfect Caramel Apples

Oct 11, 2011 in Food Network Community Toolbox on

It was so easy, and the caramel was delicious. I had no problem reaching 320 in 10 mins. Remember not to stir as it lowers the heat. Another reason I really liked this recipe is because I didn't have to go out and spends tons of money buying ingredients> I had every thing but the heavy cream. I had extra caramel I didn't use, so I coated some spo...

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