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Member since Feb 2013

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Reviewed Key Lime Cake

Oct 7, 2013 on

I made this cake for my fiance's birthday, and I seriously almost cried when I tasted this cake. What a complete waste of time and money. I didn't have a falling issue like others, but the taste of the cake was just horrendous! I can't pinpoint what tastes so bad about it, maybe it's the oil, maybe it tastes too "eggy" like one user wrote. Whatever...

Reviewed Red Velvet Swirl Brownies

Feb 15, 2013 in Food Network Community Toolbox on

I made these last night, followed the directions to a T (except the nuts). I too, don't understand the negative reviews. My ingredients were all room temp (just putting your cream cheese out for 1 hour isn't going to get it room temperature) and I think the brownies came out quite well. I didn't have an 8x8 pan, so I just used a 9x9. Since the bro"

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