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Joined Date: Oct 13, 2010

My Activity

Reviewed Tequila Bars

"These were a big hit at the office party! Only changes I made were to use walnuts, pine nuts are too expensive, and I lined the pan with parchment paper going about 6 inches higher than the pan. This made it easy to lift out and cut. Will definitely make again.

Oct 13, 2010 on Food Network

Reviewed Flan

"I read some of the reviews before deciding to try this anyway. I don't normally care for flan but was looking for Mexican desserts for an office lunch. (Also see Guy Fieri's Tequila Bars - 5 Stars) This was delicious; custard reminded me of creme brulee. My only problem was I should have cooked it another 5 minutes; it's always hard to determine the correct amount of jiggle. I would definitely recommend and make this again.

Oct 13, 2010 on Food Network

Reviewed Flan

"I read some of the reviews before deciding to try this anyway. I don't normally care for flan but was looking for Mexican desserts for an office lunch. (Also see Guy Fieri's Tequila Bars - 5 Stars) This was delicious; custard reminded me of creme brulee. My only problem was I should have cooked it another 5 minutes; it's always hard to determine the correct amount of jiggle. I would definitely recommend and make this again.

Oct 13, 2010 on Food Network

Reviewed Flan

"I read some of the reviews before deciding to try this anyway. I don't normally care for flan but was looking for Mexican desserts for an office lunch. (Also see Guy Fieri's Tequila Bars - 5 Stars) This was delicious; custard reminded me of creme brulee. My only problem was I should have cooked it another 5 minutes; it's always hard to determine the correct amount of jiggle. I would definitely recommend and make this again.

Oct 13, 2010 on Food Network

Reviewed Flan

"I read some of the reviews before deciding to try this anyway. I don't normally care for flan but was looking for Mexican desserts for an office lunch. (Also see Guy Fieri's Tequila Bars - 5 Stars) This was delicious; custard reminded me of creme brulee. My only problem was I should have cooked it another 5 minutes; it's always hard to determine the correct amount of jiggle. I would definitely recommend and make this again.

Oct 13, 2010 on Food Network

Reviewed Flan

"I read some of the reviews before deciding to try this anyway. I don't normally care for flan but was looking for Mexican desserts for an office lunch. (Also see Guy Fieri's Tequila Bars - 5 Stars This was delicious; custard reminded me of creme brulee. My only problem was I should have cooked it another 5 minutes; it's always hard to determine the correct amount of jiggle. I would definitely recommend and make this again.

Oct 13, 2010 on Food Network

Reviewed Flan

"I read some of the reviews before trying deciding to try this anyway. I don't normally care for flan but was looking for Mexican desserts for an office lunch. (Also see Guy Fieri's Tequila Bars - 5 Stars) This was delicious; custard reminded me of creme brulee. My only problem was I should have cooked it another 5 minutes; it's always hard to determine the correct amount of jiggle. I would definitely recommend and make this again.

Oct 13, 2010 on Food Network

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