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kaylaseel

United States

Member since May 2011

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Reviewed Boston Market Squash Casserole

Nov 18, 2013 in on Food.com

Excellent!! No need to cook squash/zucchini prior to assembling dish, cooks perfectly in oven. Half butter, omit salt completely, used shredded cheese. Wonderful!"

Saved Recipe Boston Market Squash Casserole by Tish

Nov 17, 2013 on Food.com

Reviewed The Lady and Sons Lasagna

Oct 28, 2013 on FoodNetwork.com

Made exactly as stated, and never thought I'd come across something that is too cheesy, but this is. 7 different types of cheeses, and a lot at that. Has good flavor, but needed more red sauce...at least double what the original recipe calls for.

Saved Recipe White Cheese Chicken Lasagna by HDMac

Aug 18, 2013 on Food.com

Saved Recipe Southwestern Baked Spaghetti by Kim D.

Feb 23, 2013 on Food.com

Saved Recipe 3-Step Cheddar Broccoli Bake by weekend cooker

Feb 23, 2013 on Food.com

Reviewed Mini Skillet Meatloaves

Feb 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made exactly as recipe stated and turned out awesome!!! Moist, flavorful and easy to make!"

Saved Recipe P. F. Chang's Mongolian Beef by Tish

Feb 23, 2013 on Food.com

Saved Recipe P. F. Chang's Chicken Lettuce Wraps by Lali

Feb 23, 2013 on Food.com

Reviewed Crescent-Topped Cheeseburger Casserole

Apr 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Use beef stock in place of water, add a few tsp of worcestershire sauce and a little bit of A-1... AWESOME! And SO easy!"

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