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Joined Date: Sep 23, 2004

My Activity

Reviewed Kimchi Fried Rice with Fried Egg

"I had leftover brown rice so I made it right after seeing the episode. It was the perfect lunch. right amount of spice from the kimchee, and I used a shake of Japanese "Nanami Togarashi" since I had some on hand, but I'm sure any chili pepper spice would be great."

Sep 10, 2012 on FoodNetwork.com

Reviewed Ratatouille

"It's not so much that her recipes are so unique as much as the little tweeks she puts into them that makes all of her food decicious. I've made good ratatouille before but the suggestion to cook the veggies seperate, and then adding that tiny bit of vinegar really brought it to a new level. I also love the suggestion to add a bit of mayo into your""

Aug 30, 2011 on FoodNetwork.com

Reviewed Coconut Jelly

"This tastes just like what you get in Chinatown from the dim sum carts. It definately is not for everyone, but it is what it is- you love it or you hate it. Thanks for the recreation Tyler!

Dec 14, 2010 on FoodNetwork.com

Reviewed Coconut Jelly

"This tastes just like what you get in Chinatown from the dim sum carts. It definately is not for everyone, but it is what it is- you love it or you hate it. Thanks for the recreation Tyler!

Dec 14, 2010 on FoodNetwork.com

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