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Joined Date: Nov 21, 2011
Reviewed Herb-Marinated Rack of Lamb
"I made this for a dinner party, following the directions exactly (I have never cooked lamb before and only eat meat if cooking it for others or eating at someone else's home). I pulled it out of the oven after 20 minutes and I thought it was a little overdone. My guests said it was moist, tender and flavorful though, and asked for the recipe. A re"