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Reviewed Herb-Marinated Rack of Lamb

Oct 30, 2012 in Food Network Community Toolbox on

I made this for a dinner party, following the directions exactly (I have never cooked lamb before and only eat meat if cooking it for others or eating at someone else's home). I pulled it out of the oven after 20 minutes and I thought it was a little overdone. My guests said it was moist, tender and flavorful though, and asked for the recipe. A re"

Saved Recipe Hot Crab Dip by Kozmic Blues

Nov 21, 2011 on

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