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Reviewed Chesapeake Bay Classic Crab Cakes
Jun 25, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Made the crabcakes using dungeness crabs instead of blue crab. Family loved said it was the best crabcakes they ever had and I agree, delicous.
I did not make the sauces shown here instead made Paula Deen's Tartar sauce - delish!"”