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Reviewed Granola
"I never made granola before. But I needed something that would keep so I could send it to my niece who is studying in South Africa. I made two batches, using whole raw almonds, walnuts, cashews, pepitas, (I only cut the walnuts in half; the rest I used as is), and sweet shredded coconut, dried cranberries - as it is Autumn - I added cinnamon and a"
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