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Kansas City, Missouri

Member since Nov 2007

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Reviewed Baked French Toast Casserole

Feb 27, 2012 in Food Network Community Toolbox on

A big hit. I prepared this according to the recipe for a brunch for 8. Everyone loved it. I prepared the night before except for the topping. Used dense French bread. Turned bread over to coat with custard before refrigerating and did the same the next morning before cooking. I poured off about 1/2 cup of custard prior to cooking. Also cut...

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