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Joined Date: Nov 17, 2007
Reviewed Baked French Toast Casserole
"A big hit. I prepared this according to the recipe for a brunch for 8. Everyone loved it. I prepared the night before except for the topping. Used dense French bread. Turned bread over to coat with custard before refrigerating and did the same the next morning before cooking. I poured off about 1/2 cup of custard prior to cooking. Also cut ""