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Glenburn, Maine

Member since May 2009

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Reviewed Ricotta-Spinach Tacos

Apr 9, 2011 in Food Network Community Toolbox on

I changed up the recipe. I added fresh mushrooms I didn't use cumin or cilantro, but instead Italian seasonsing. I also used multigrain tortillas instead of corn tortilla and added some shredded cheese for flavor. I mixed the ricotta in with the vegetable mixture. It wasnt bad."

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