All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: May 20, 2009
Reviewed Ricotta-Spinach Tacos
"I changed up the recipe. I added fresh mushrooms I didn't use cumin or cilantro, but instead Italian seasonsing. I also used multigrain tortillas instead of corn tortilla and added some shredded cheese for flavor. I mixed the ricotta in with the vegetable mixture. It wasnt bad."