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Lancaster, New York

Member since Feb 2010

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Reviewed meatball-sausage subs

Mar 19, 2014 on

This was very good. I added about 3 tbsp of sugar to the sauce because it needed a little more flavor.

Reviewed Mexican Chocolate Loaf

Jul 8, 2013 in Food Network Community Toolbox on

I'm rating this a 4 only because I"m not sure I would make again, however, it is good bread. The chocolate is a little bit too bitter for my taste. I'm not sure if using dutch process cocoa would help a bit. However the bread itself is good. My kids didn't care for it but husband and I thought it was good."

Reviewed Jack's Meatball Sliders

May 29, 2013 in Food Network Community Toolbox on

We really liked these. It was a good way to use up some ricotta cheese. I didn't make the sauce - and omited the parm cheese from the meatballs. They were good."

Reviewed Pineapple Upside-Down Cake

Mar 25, 2013 in Food Network Community Toolbox on

This was phenominal. I made it in a cast iron skillet as suggested and cooked it in a convection oven at 325 for 40-45 minutes. I didn't use whole milk but I really didn't think it needed it. It was simple to make and tasted great. (The worst part is cleaning up my oven and did make a little bit of a mess with the butter dripping down)."

Reviewed Apple-Honey Drumsticks

Aug 15, 2011 in Food Network Community Toolbox on

This was horrible. It had no consistency. I thought about adding cornstarch, but I really didn't even like to taste so I figured why bother. It was way too vinegary!""

Reviewed Cranberry-Eggnog Muffins

Nov 30, 2010 in Food Network Community Toolbox on

These were really good however, I only rated them a 4 because I did not think they needed the cranberries. I made 18 muffins from the recipe and only needed to bake them about 16-18 minutes. I halved the topping recipe to make them a little bit less fattening, but the topping is fantastic. I will make again.

Reviewed Sugar-Cranberry Pie

Nov 29, 2010 in Food Network Community Toolbox on Food Network

We really did not like this pie. The cranberries were much too tart. The pear part was good however. I accidentally only used 1/2 the cranberries and it was still too much.

Saved Recipe Not Fried, Fried Ice Cream by Wendy W88

Jul 16, 2010 on

Saved Recipe Cake Batter Ice Cream by SStemp

Jul 16, 2010 on

Saved Recipe Eggplant (Aubergine) Meatballs by s'kat

Jun 16, 2010 on Recipezaar

Reviewed Apple- Cinnamon Granola Bread

May 13, 2010 in on Recipezaar

This bread was good but it needs something. I toasted it with cinnamon sugar and a little butter spray and it..."

Reviewed Blueberry Muffin Bread (Abm)

Apr 21, 2010 in on Recipezaar

This bread is very good. The only reason I'm rating it with only 4 stars is because I added more yeast. I ha..."

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