"This recipe needs review. I went exactly by the recipe for ingredients and cooking time. It was dry. Perhaps after setting a day or two that will change. It did not rise like the recipe. It did not rise as shown in the picture. I am not a novice baker. Find another recipe."

"Great flavor in a totally heathly dish. Slightly spicy, with dimensions of tomatillos, heat & sweet, and pumpkins seeds. Nothing dominated, but blended wonderfully. Made exactly by the recipe and all licked their plate. I will do this for dinner guests and serve pumpkin soup for the first course."

"This is basic cooking recipe and much easier than any of the other methods. It is never fail. Boiling an egg should be taught to every child at age 10 so they can do it from memory. "

"Boiling an egg should be taught to every child at age 10 so they can do it from memory. It is basic cooking knowlege and much easier than any of the other methods."

"Your guest will definitely ask for your recipe. It is so easy to make after you assemble the ingredients. I cut and serve the chicken bite size pieces with picks on the side. If you don't want to cook the sauce it will be good if you just dump it all together and heat in the micro. Fabulous....really!"

"I adjust the lemon, garlic and liquid depending on they way I serve it and the crowd I serve. I've been serving guests over the past two years. The only problem with the recipe is I always have to provide my guests a copy....they love it! I do put evoo over the top.""

"Delicious & easy. Used prepared beef stock and even did the flame! Nothin to it! May try to make the Veal stock, but we loved it as an easy quick meal.""