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kay2929

Horseshoe Bay, Texas

Member since Feb 2008

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Favorited Mushroom Parmentier

Mar 3, 2014 in Recipes on Cooking Channel

Favorited Blue Cheese and Dried Fruit Terrine

Mar 3, 2014 in Recipes on Cooking Channel

Favorited Blue Cheese and Dried Fruit Terrine

Mar 3, 2014 in Recipes on Cooking Channel

Favorited Blue Cheese and Dried Fruit Terrine

Mar 3, 2014 in Recipes on Cooking Channel

Favorited Chicken South Indian Style

Jul 11, 2013 in Recipes on Cooking Channel

Favorited Bali Baked Fish

Jun 12, 2013 in Recipes on Cooking Channel

Favorited Fish Baked in Coconut Milk

Jun 12, 2013 in Recipes on Cooking Channel

Favorited Chicken in Vinegar

Jun 11, 2013 in Recipes on Cooking Channel

Favorited Banana Chocolate Chip Cookies

Jun 11, 2013 in Recipes on Cooking Channel

Reviewed Hummingbird Cake

Apr 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe needs review. I went exactly by the recipe for ingredients and cooking time. It was dry. Perhaps after setting a day or two that will change. It did not rise like the recipe. It did not rise as shown in the picture. I am not a novice baker. Find another recipe."

Favorited Limoncello Di Villa Maria

Jan 8, 2013 in Recipes on Cooking Channel

Reviewed Chicken in Green Pipian Sauce

Jul 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great flavor in a totally heathly dish. Slightly spicy, with dimensions of tomatillos, heat & sweet, and pumpkins seeds. Nothing dominated, but blended wonderfully. Made exactly by the recipe and all licked their plate. I will do this for dinner guests and serve pumpkin soup for the first course."

Reviewed Hard-Boiled Eggs

Jun 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is basic cooking recipe and much easier than any of the other methods. It is never fail. Boiling an egg should be taught to every child at age 10 so they can do it from memory. "

Reviewed Hard-Boiled Eggs

Jun 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Boiling an egg should be taught to every child at age 10 so they can do it from memory. It is basic cooking knowlege and much easier than any of the other methods."

Reviewed Rotisserie Chicken with Satay Sauce

May 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Your guest will definitely ask for your recipe. It is so easy to make after you assemble the ingredients. I cut and serve the chicken bite size pieces with picks on the side. If you don't want to cook the sauce it will be good if you just dump it all together and heat in the micro. Fabulous....really!"

Reviewed Hummus

Feb 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

I adjust the lemon, garlic and liquid depending on they way I serve it and the crowd I serve. I've been serving guests over the past two years. The only problem with the recipe is I always have to provide my guests a copy....they love it! I do put evoo over the top.""

Reviewed Steak Diane

Jan 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious & easy. Used prepared beef stock and even did the flame! Nothin to it! May try to make the Veal stock, but we loved it as an easy quick meal.""

Reviewed Guacamole Salad

Dec 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent. I would name it Guacamole/Black Bean Salad. Very festive looking and full of flavor.""

Favorited Roast Carrot and Avocado Salad with Orange and Lemon Dressing

Sep 16, 2011 in Recipes on Cooking Channel

Favorited Speedy Rhubarb Fool

Sep 16, 2011 in Recipes on Cooking Channel

Favorited Wild Mushroom and Venison Stroganoff for Two Lucky People

Sep 16, 2011 in Recipes on Cooking Channel

Reviewed Whole-Wheat Spaghetti with Lemon, Basil, and Salmon

Jan 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great & very healthy! I use leftover plain pasta from another meal so it is extremely easy. When I don't have fresh basil on hand, I substitute sundried tomatoes with everything else the same.

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