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Reviewed Shrimp Saganaki

May 10, 2012 in Food Network Community Toolbox on

Captain Ted made this for us when we took one of his cruises in Santorini. It was absolutely delicious! On the boat, he left the shells on the shrimp when he served them and I think it tastes much better that way. This was the best thing we ate in Greece and my husband and I are quite the foodies. I just made the recipe tonight and I was not disap"

Reviewed Pignoli Cookies

Oct 1, 2011 in Food Network Community Toolbox on

The cookies are chewy and delicious. Because the bulk of these cookies consist of almond paste, you need to buy the best quality almond paste that you can. As for the reviewers who found the dough to be overly soft and runny, I had a similar problem the first time I made the cookies. To resolve this issue, I beat the dough at medium high for a...

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