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Reviewed Key Lime Pie

Dec 15, 2011 in Food Network Community Toolbox on

This is a recipe from one of the best restaurants I've eaten at. I make these in mini-muffin size and bring to parties and they never last long. (I do decrease the cooking time). I'm making these for a Christmas party tomorrow and plan to top with whipped cream and place a single pomegranate seed on top to look festive. ""

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