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San Angelo, Texas

Member since Oct 2004

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Reviewed Saga Wagyu Sukiyaki

Aug 4, 2011 in Food Network Community Toolbox on

Not what I was looking for. I think the recipe should have been written better and should have been written "Japanese Style" then augmented to this version. I prefer the, for lack of a better term, "fondue" method where the ingredients are dipped and then added to a raw egg. We started with making the sauce using all the dashi and then adding ...

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